Strolling over a market on a cold winter night does not take the chill out of your bones but Glühwein (hot spiced wine) does and there were plenty of booths that offered it. It comes in two varieties, just plain Glühwein or mit Schuss (with a shot of Rum). I was always content just with the plain Glühwein but some in the happy crowd clearly enjoyed the more potent drink. Even though alcohol flowed freely on those cold nights when we huddled over our steamy drink savoring its full flavor, nobody overindulged. It seems that the Germans handle their drinks well and respect the festive atmosphere of the setting. This was a time for joy, a place to meet place friends, an outing for the whole family.
After the potent drink we always felt hungry and went to our favorite bratwurst booth where we ate a bratwurst with French fries or just a roll. There is no doubt: Germans make the best bratwurst in the world. A dessert? How about some sugarcoated roasted almonds, a Lebkuchen (gingerbread) heart with fancy writing on it: Ich liebe dich (I love you), Du bist mein Schatz (You are my treasure), or some short-cake. All of this, I might add, at a cheap price, even at the present exchange rate: a bratwurst cost 2.50 euros, the Glühwein was 2.50 euros also, and the various desserts started at 1.50 euros.
So, for seven euros a person you can wine and dine, be part of a happy crowd, enjoy the spectacular Christmas lights on the gables around you, and, if you should be at the market around 6 p.m., you can hear the lone trumpeter on a balcony of the town hall high above the chatter play Stille Nacht, Heilige Nacht (Silent Night, Holy Night) and other Christmas carols. There was a Christmas spirit here that I hadn't felt since I was a child. My hometown of Lüneburg is magical in the winter.
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